10am Registration begins.
Ellerslie Convention Centre
Pakuranga Hunt Room (2nd Floor)
Robert Timms Coffee Break
Supported by Sweet Cakes
11.30 am A Day at the Races
With a Showcase of Suppliers
Your Evening is free to enjoy the sights and sounds of Auckland.
A list of recommended restaurants and night-spots will be available.
Sunday 22nd July
8am - 9.30am Pastry House Breakfast
At Novotel Ellerslie
10 am AGM
Ellerslie Convention Centre
Guineas Room
12.30am All board the bus.
1pm Lunch
Quatro Restaurant
Albany Hotel
|
 |
CONFERENCE
PROGRAMME20
Saturday 21st July
2.30pm Tour around North Harbour Stadium.
3.30pm Vinotica
Cheese & Wine demonstration
4.30pm Return to Ellerslie
7pm Auckland’s Chefs Ball
Fancy Dress
“MYTHS AND MAGIC”
Ellerslie Function Centre
(N.B. Tickets for the ball are sold separately from your conference package.
Prices are $50 for members and partners. $500 for a table of 10. $60 for
non members)
MONDAY 23RD JULY
9.30 am Bus leaves Ellerslie Function Centre
10am Morning tea at A.U.T.
10.30 am Masterclasses.
Geoffrey Scott
Executive Chef The Hilton Hotel
“Something Different”
Arno Sturny
“Something Sweet”
Glenn Dentice
“Something Verbal”
12.30 am Lunch
Truffles Restaurant
Special thanks to Ted Bryant (Head of School)
2pm Conference closes.
Transport provided back to Ellerslie.
|