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JUNE
2001


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June 2001


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10am Registration begins.
Ellerslie Convention Centre
Pakuranga Hunt Room (2nd Floor)
Robert Timms Coffee Break
Supported by Sweet Cakes

11.30 am A Day at the Races
With a Showcase of Suppliers

Your Evening is free to enjoy the sights and sounds of Auckland.
A list of recommended restaurants and night-spots will be available.

Sunday 22nd July

8am - 9.30am Pastry House Breakfast
At Novotel Ellerslie

10 am AGM
Ellerslie Convention Centre
Guineas Room

12.30am All board the bus.

1pm Lunch
Quatro Restaurant
Albany Hotel


CONFERENCE
PROGRAMME20
Saturday 21st July


2.30pm Tour around North Harbour Stadium.
3.30pm Vinotica
Cheese & Wine demonstration
4.30pm Return to Ellerslie

7pm Auckland’s Chefs Ball
Fancy Dress
“MYTHS AND MAGIC”
Ellerslie Function Centre

(N.B. Tickets for the ball are sold separately from your conference package.
Prices are $50 for members and partners. $500 for a table of 10. $60 for
non members)

MONDAY 23RD JULY

9.30 am Bus leaves Ellerslie Function Centre
10am Morning tea at A.U.T.
10.30 am Masterclasses.
Geoffrey Scott
Executive Chef The Hilton Hotel
“Something Different”
Arno Sturny
“Something Sweet”
Glenn Dentice
“Something Verbal”

12.30 am Lunch
Truffles Restaurant
Special thanks to Ted Bryant (Head of School)

2pm Conference closes.
Transport provided back to Ellerslie.


NZ Chefs Association Inc
P.O.Box 97-377, South Auckland Mail Centre,
Auckland, New Zealand
E-mail:sayhi@chef.co.nz
URL: http://www.chef.co.nz
Phone: 0800 752 753 or +64 9 262 8828
Fax: 0800 824 337 or +64 9 625 3974
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