June
2002

EDITORS LETTER
PRESIDENTS LETTER
NATIONAL
COMMUNICATIONS
OFFICE
LETTER FROM JOHN
CENTRAL HAWKES
BAY BRANCH
WAIKATO / BAY OF
PLENTY
CANTERBURY NEWS
THANKS FROM SID
GORMET SUMMIT
WILL BE JUST THAT
NIJO CASTLE
JONNY’S JOURNEY
BARTONS
BANQUETTES
AND BULL...

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Yes we've gone Dot.Com - We realise that our hosting name was somewhat on the long winded side, so we've made it easier to remember your favourite Chefs and Hospitality Site.

We are going Beer Crazy this Month.
With the 5th Annual Monteith's Wild Food Challenge taking place in
Christchurch from June 23rd through July 6th - We have an information page on Pairing Tips for Beer and Food.

The Salon Culinaire Season is just around the Corner - Chefs throughout the depth and breadth of the land will be fine tuning their skills and techniques for the numerous Regional Salons taking place in July, leading to the National Culinary Fare in Auckland in August. Check out all the latest info on a Salon happening near you.

Southern Alpine Gourmet Summit - Three years in the making, now only 6 weeks away - check out all the latest details on this truly gastronomic and organoleptic event taking place in Queenstown in July. Be in with the chance to win YOUR registration for FREE!!!!!

Congratulations to last months winner of the Airborne Honey competition, Karina Hay. This months competition we have linked up with Canterbury Breweries and Steinlager to give YOU the chance to WIN a Jeraboum of New Zealand's Finest: Steinlager. Check out the competition page to see how this drop of amber nectar could be yours.

Chef Profiles – This month we throw the spotlight on one of Canterbury’s talented Female Chefs, Trudi Jones of Canterbury House Winery.

CHAD’s – Check back on June 17th to learn all the details of Canterbury’s inaugural Hospitality Awards Dinner.

So until next month

Happy Cooking!!!!!!!!!!!!!!!!!!!!!!!

Canterbury Chefs
Professional Pride Through Training, Innovation and the Pursuit of Excellence