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FIVE
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ART
A
NOTE OF THANKS
PRESS
RELEASE
FEATHERS
PLUMES
AND OTHERS
A
SNAPPY STORY
THE
MOST SECRETIVE
BREAD
BY
AGLAIA
KREMESS
FROM
THE EGG TO
THE DINNER
PLATE
AUCKLAND
BRANCH
GO BOWLING
AUCKLAND
CANTERBURY
TALES
CHEF
WHIPS UP HIS
DREAM
JOB
MILLENIUM
WOMENS
CHEFS
DINNER 2000
HAWKES
TALKS
Please Support
Our Sponsor:
The AJCA is Japans leading association of cooks, chefs and food industry specialists. They have 20,000 members throughout the country and are one of 67 member countries of the World Association of Cooks Societies (WACS). Japan is also the country elected by the world body to represent Asia in the capacity of Continental Director for WACS. President Deguchi and AJCA advance the ideals and goals of the study of Western cuisine and it’s advancement throughout Japan and Asia
The friendship extended to great Western chefs like the famous Rick Scott from his top counterparts was welcomed and heralded. Scott has previously invited chefs from all over the world to work in his kitchens and currently has already 96 Japanese chefs working with him at TAC..
The gaps of language difficulties are bridged while education for all chefs is put at the top of the list. Interns in Scott’s kitchens range from US Navy submarine chefs, to visiting young Japanese cooks, who constantly are craving to learn more.
By AJCA recognizing and awarding Scott an honorary membership into AJCA, he has also entered into WACS as a full member. With 1.5 million WACS member chefs, AJCA and the Tokyo American Club are forming new bonds of friendship.
For more information, high resolution photographs and stories on this event please contact Ms. Petriea Hirabayashi at (81) 03-5405-4471, fax at (81) 03-5405-4472 or email at petriea@gol.com
The AJCA world wide website is located at http://www.ajca.com and is available in English or Japanese. There are hyper links to all other member countries and WACS.
NZ
Chefs Association Inc